Randy Center

Mastery of classical cooking methods and international cuisine with core foundations in pastry and baking fundamentals. Emphasis on kitchen management, including inventory control, procurement, and cost analysis.

• Python: Programming Fundamentals, Databases, Standard Library, Data Structures, Data Science (Parts 1 & 2), Data Analysis, Functions for Data Science, and Predictive Analytics.
• SQL: Essential Training, Programming Foundations, Advanced SQL for Data Scientists, and Data Reporting & Analysis.
• Machine Learning & AI: Applied ML Foundations, AI Foundations (Machine Learning, Neural Networks), ML with Python (Foundations, Decision Trees, Logistic Regression), ML & AI Foundations (Classification, Value Estimation), Deep Learning (Getting Started), Neural & Convolutional Networks, and NLP with Python.
• Tableau: Essential Training for Data Science (2018–2020), Tableau Version 10 (Essential, for Data Scientists), Learning Analytics Foundations, Data Science Foundations, Agile Business Plan Creation, Business Analysis Foundations, Agile Foundations, Scrum Basics, and PivotTables for Beginners.

• Managed inventory and supply chain logistics by analyzing usage trends to optimize resource allocation and reduce costs.
• Coordinated with multiple vendors for procurement and service delivery, ensuring operational continuity.
• Utilized Storyous POS and management software for daily operations, reporting, and workflow management.

• Led a dynamic team in a high-pressure environment, fostering clear communication and efficient problem-solving.
• Maintained and troubleshot kitchen equipment to minimize downtime.

• Developed and implemented new processes that increased kitchen efficiency and consistency.
• Managed resources and scheduling for a small team to meet fluctuating customer demand.

• Provided extensive customer-facing support, issue resolution, and resource management in high-volume settings.
• Adapted quickly to diverse operational needs across kitchen and bar environments.